Ever since living in Holland Mark has been on a quest to duplicate his favorite dense sugary Belgium waffle. Today he succeeded! The key turned out to be an ingredient called Pearl Sugar.
We're planning a trip to Holland in October and in celebration and due to the arrival of the necessary mail-ordered Pearl sugar, today we had waffles.
He's been experimenting with waffle recipes for the last several years, and has gotten quite good, but until today perfection escaped him. You can find today's Liege Belgium waffle recipe here.
I thought it fitting to use my D&E Dutch coffee cup and bring out the Nutella.
Eating one of these is really all that is possible, so we should have had company....
Now you'll have to excuse me, I think I need some exercise!